2008 October > Erin's Everdale Organic Farm

This was an authentic gourmet picnic that was held on Sunday September 7, 2008 from 1-5pm, at Everdale Organic Farm, Hillsburg Ontario. Feast of Fields features regional and local chefs restaurants, farmers, producers, vintners, breweries and other groups, coming together to create a gourmet experience. Michael Stadtlander, renowned Canadian chef, and local, organic food guru spoke at the event at 3pm. The 19th annual Feast of Fields is being hosted at Everdale Organic Farm & Environmental Learning Centre. Everdale is located just outside the village of Hillsburgh, in the town of Erin. www.everdale.org This event is a fundraiser with proceeds going to benefit organic agriculture.

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Miloslav Prikryl of Linden Bakery makes bread in the stone oven
 
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Eiblan and Heike Koch of Frog Pond Winery
 
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Cheryl and Anthony Dawson of Black Willow Farm
 
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Everdale Farm's Simon Fletcher minds the cash register in the store
 
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Mathew Freemantle (The Briars) cooks some organic lamb over an open hardwood fire
 
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Everdale Staff Marc, Simon, Gwen, Emily and Cathy
 
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Arron, Graham and Adrienne from Whole Villiage Farm
 
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Glenn, Lindsay and Daniel from Hempola Valley Farms
 
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John and Inge Crowther of Clover Raods Organic Farms
 
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Roberto Feacchioni of the Millcroft Inn
 
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Kevin Walters of Alternative Grounds
 
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Larry Kurte and Bruce Ley supplied some tunes
 
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Harmony Milk staff Ross, Laura, Sue and Robert
 
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Cheryl and Anthony Dawson of Black Willow Farm
 
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Erin Radio
 
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Kevin Walters and Susy Alvarez of Alternative Grounds
 
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A country picnic in a field
 


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